Broccoli sprouts are concentrated sources of sulforaphane, a type of isothiocyanate. Damaging broccoli sprouts – when chewing, chopping, or freezing – triggers an enzymatic reaction in the tiny plants that produces sulforaphane.
In our Sprouting Guide PDF, you'll learn the basics of sprouting, read the science of sulforaphane, and gain insights from one of the in the field of chemoprotection.
These episodes make great companion listening for a long drive.
This podcast is about one of the most important biological pathways you could possibly take the time to learn about: the NRF2 pathway.
The most potent naturally-occurring inducer of this pathway is a plant compound known as sulforaphane, which many studies suggest may have properties that prove to be therapeutic in many different contexts. No greedy capitalists are conspiring to keep it out of your hands because it's naturally produced in large quantities by none other than the humble... broccoli sprout!
There is so much to say when we talk about the NRF2 pathway and isothiocyanates like sulforaphane that we had to pack it into 47 minutes and break it into a few key sections.
For a more in-depth breakdown click the timeline link at the top of this page!
Introduction of sulforaphane, a major focus of the video.
Cruciferous vegetable consumption and reductions in all-cause mortality.
Prostate cancer risk.
Bladder cancer risk.
Lung cancer in smokers risk.
Breast cancer risk.
Hypothetical: what if you already have cancer? (interventional)
Plausible mechanism driving the cancer and mortality associative data.
Sulforaphane and cancer.
Animal evidence showing strong effect of broccoli sprout extract on bladder tumor development in rats.
Effect of direct supplementation of sulforaphane in prostate cancer patients.
Bioaccumulation of isothiocyanate metabolites in actual breast tissue.
Inhibition of breast cancer stem cells.
History lesson: brassicas were established as having health properties even in ancient Rome.
Sulforaphane's ability to enhance carcinogen excretion (benzene, acrolein).
NRF2 as a genetic switch via antioxidant response elements.
How NRF2 activation enhances carcinogen excretion via glutathione-S-conjugates.
Brussels sprouts increase glutathione-S-transferase and reduce DNA damage.
Broccoli sprout drink increases benzene excretion by 61%.
Broccoli sprout homogenate increases antioxidant enzymes in the upper airway.
Cruciferous vegetable consumption and heart disease mortality.
Broccoli sprout powder improves blood lipids and overall heart disease risk in type 2 diabetics.
Beginning of aging section.
Sulforaphane-enriched diet enhances lifespan of beetles from 15 to 30% (in certain conditions).
Importance of low inflammation for longevity.
Cruciferous vegetables and broccoli sprout powder seem to reduce a wide variety of inflammatory markers in humans.
Mid-video recap: cancer, aging sections
Mouse studies suggest sulforaphane might improve adaptive immune function in old age.
Sulforaphane improved hair growth in a mouse model of balding. Picture at 00:26:10.
Beginning of brain and behavior section.
Effect of broccoli sprout extract on autism.
Effect of glucoraphanin on schizophrenia.
Start of depression discussion (plausible mechanism and studies).
Mouse study using 10 different models of stress-induced depression show sulforaphane similarly effective as fluoxetine (prozac).
Study shows direct ingestion of glucoraphanin in mice is similarly effective at preventing depression from social defeat stress model.
Beginning of neurodegeneration section.
Sulforaphane and Alzheimer's disease.
Sulforaphane and Parkinson's disease.
Sulforaphane and Hungtington's disease.
Sulforaphane increases heat shock proteins.
Beginning of traumatic brain injury section.
Sulforaphane injected immediately after TBI improves memory (mouse study).
Sulforaphane and neuronal plasticity.
Sulforaphane improves learning in model of type II diabetes in mice.
Sulforaphane and duchenne muscular dystrophy.
Myostatin inhibition in muscle satellite cells (in vitro).
Late-video recap: mortality and cancer, DNA damage, oxidative stress and inflammation, benzene excretion, cardiovascular disease, type II diabetes, effects on the brain (depression, autism, schizophrenia, neurodegeneration), NRF2 pathway.
Thoughts on figuring out a dose of broccoli sprouts or sulforaphane.
Anecdotes on sprouting at home.
On cooking temperatures and sulforaphane activity.
Gut bacteria conversion of sulforaphane from glucoraphanin.
Supplements work better when combined with active myrosinase from vegetables.
Cooking techniques and cruciferous vegetables.
Isothiocyanates as goitrogens.
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