Reduction of inflammation from sulforaphane supplementation as a treatment for depression | Jed Fahey

Posted on January 27th 2020 (about 5 years)

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Broccoli sprouts are concentrated sources of sulforaphane, a type of isothiocyanate. Damaging broccoli sprouts – when chewing, chopping, or freezing – triggers an enzymatic reaction in the tiny plants that produces sulforaphane.

In our Sprouting Guide PDF, you'll learn the basics of sprouting, read the science of sulforaphane, and gain insights from one of the
top researchers
in the field of chemoprotection.

Inflammation is a critical element of the body’s immune response. Chronic inflammation, which occurs on the cellular level in response to toxins or other stressors, plays a key role in the development of many diseases, including depression. Findings from rodent studies suggest that sulforaphane, the isothiocyanate compound derived from broccoli sprouts, may be beneficial in ameliorating the inflammation that fuels the condition. In this clip, Dr. Jed Fahey discusses the potential therapeutic benefit of sulforaphane in treating depression.

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