Does omega-3 reduce muscle loss from cancer? | Dr. Chris McGlory

Posted on July 19th 2023 (over 1 year)

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High levels of inflammation can negatively affect protein synthesis in muscle by influencing certain initiation factors, thus potentially contributing to muscle atrophy. This is especially relevant in conditions like sarcopenia and cancer cachexia, where inflammation plays a significant role. Emerging evidence suggests that omega-3 fatty acids, especially EPA, might help mitigate muscle loss in cancer patients and could potentially protect against the detrimental effects of chemotherapy on muscle. In this clip, Dr. Chris McGlory discusses the potential role of omega-3 fatty acids in muscle health, especially in the context of cancer cachexia.

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