Q&A #61 with Dr. Rhonda Patrick (8/3/24)

Posted on August 28th 2024 (7 months)
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Dr. Rhonda Patrick discusses xylitol safety, strategies to reduce hemoglobin A1C, klotho and dementia risk, and the timing of hormone replacement therapy.

  • Beginning of Q&A

  • Q: Is it safe to consume high amounts of xylitol? 1,2

  • Q: How to reduce hemoglobin A1C for someone with prediabetes 1,2,3

  • Q: Is insomnia a sign of prediabetes or diabetes? 1

  • Q: Do PCSK9 inhibitors increase the risk of cognitive decline? 1,2

  • Q: Can older adults still benefit from taking statins or PCSK9 inhibitors? 1

  • Q: What is a single nucleotide polymorphism (SNP)? 1

  • Q: Do over-the-counter anti-inflammatory drugs interfere with sleep quality? 1

  • Q: Should women take hormone replacement therapy if they're perimenopausal? 1,2

  • Q: How do I prepare for menopause? 1

  • Q: What is the relationship between the protein Klotho and dementia? 1,2,3

  • Q: What is the Genetic Report status?

  • Q: Do high levels of microplastics and PFAS in fish pose a risk? 1

  • Q: Does the risk of atrial fibrillation with omega-3 supplements outweigh the long-term damage of eating fish with these contaminants? 1

  • Q: Why have you stopped eating salmon roe recently? 1

  • Q: Which protein powder do you give your son?

  • Q: Can other genetic data, like that from Nebula, be run through your service?

  • Q: What are your thoughts on using benfotiamine for AGE (advanced glycation end products) reduction? 1,2

  • Q: Which protein powder do you use?

  • Q: Who is at risk for advanced glycation end products? 1,2

  • Q: What is the difference between whey concentrate and isolate? 1

  • Q: Which form of alpha lipoic acid do you use? 1

  • Q: Are there good alternatives to acetaminophen or Tylenol? 1

  • Q: What dosage and brand of benfotiamine do you use?

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