Q&A #22 with Dr. Rhonda Patrick (4/10/2021)

Posted on April 10th 2021 (almost 4 years)
For our premium members

This is an exclusive members-only episode
Learn more about the FoundMyFitness premium membership here.

Are you already a member?
Click here to login

This is a members-only episode. Learn more about FoundMyFitness premium: Become a member

Get these episodes in a convenient podcast format.

These live recorded Q&A episodes make great companion listening for a long drive. You can find these Q&A episodes alongside great interview aliquots and other special members-only episodes on The Aliquot, our official premium FoundMyFitness podcast.

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

  • Introduction

  • Fish oil supplementation

  • Q: Does eating meat cause inflammation?

  • Unprocessed and red met is associated with colorectal cancer. 1

  • Meat consumption is associated with inflammation but there are confounding factors. 1 2 3 4 5

  • Inflammation worsens autoimmune disorders but it is unknown if inflammation causes autoimmune disorders.

  • Fasting, omega-3 supplementation, and a healthy diet have been shown to improve autoimmune disorder symptoms. 1 2 3 4 5 6

  • Q: How does alcohol consumption affect cancer risk, lifespan, and healthspan?

  • Alcohol consumption increases the risk of many types of cancers in a dose-dependent fashion. 1

  • Epidemiological studies show that there is a U-shaped relationship between alcohol consumption and cognitive abilities. 1 2

  • Epidemiological studies show that there is a U-shaped relationship between alcohol consumption and lifespan. 1 2 3

  • Epidemiological studies show that there is a U-shaped relationship between alcohol consumption and blood sugar. 1

  • Epidemiological studies show that there is a U-shaped relationship between alcohol consumption and acquiring autoimmune disorders. 1 2

  • Q: What are your thoughts and experience with zone 2 training?

  • Exercising at a moderate intensity for 150 minutes/week decreases all-cause mortality by 31%. 1

  • 3 weeks of high-intensity interval training on a stationary cycle increases mitochondrial capacity by 49% in younger people and 69% in older people. 1

  • Q: What are your thoughts on the different COVID vaccines?

  • The COVID vaccines are effective and have a low risk of adverse effects. 1 2 3 4 5 6

  • Rhonda's personal experience with vaccines during pregnancy.

  • Q: Does it matter if omega-3 is from fish oil or krill oil, phospholipid or not, triglyceride or ethyl ester?

  • Q: Are there any considerations in using saunas for people with metal implants?

  • Q: Dr. Satchin Panda talks about maintaining lean muscle mass while fasting using a "moderate fat" diet. I'm wondering if you know what his definition is?

  • Q: How do you brew your coffee? Any thoughts on how to get maximum benefits and decrease risks of carcinogens etc.?

  • Filtered coffee is associated with a 15% lower all-cause mortality, 12% lower heart disease risk in men, and 20% lower heart disease risk in women. 1

  • Italians that drank 3-4 espresso cups (30 ml) per day had a 28% lower all-cause mortality and those that drank more than 4 espressos per day had a 15% lower all-cause mortality. 1

  • Rhonda's experience with managing bed temperature during sleep to align with her circadian rhythm.

  • Q: Given that broccoli sprout extract is expensive, growing is a hassle, and the highest concentration of glucoraphanin is in the seeds, what about eating the broccoli seeds?

  • Q: Time-restricted eating: does taking supplements break a fast?

  • Q: Does tea or black coffee break a fast?

  • Q: How often should a glucose monitor be calibrated?

  • Q: What is your take on powders, super greens, and super reds?

  • Q: What are the reasons for abnormally high vitamin D levels?

  • Q: When our cells divide do the new cells contain only DNA information or do epigenetics transfer as well?

  • What are your thoughts on cod liver oil, PQQ, and Astaxanthin?

  • Rhonda's experience with the Eight Sleep cooling mattress.

  • Q: Where do you buy your salmon roe?

  • Q: How important is Omega-6 to Omega-3 ratio in the foods we eat?

  • Q: What is a reliable resource for third-party testing of supplements?

Our next live Q&A is happening in 10 days The next live Q&A is in 10 days

Every month, Rhonda hosts a live chat with FoundMyFitness Premium Members.
Don't miss the next one.

Go Premium →

Watch previously recorded Q&As with Dr. Rhonda Patrick

Posted on 03/18/2025

Q&A #68 with Dr. Rhonda Patrick (3/1/25)

Dr. Rhonda Patrick discusses saturated fats and LDL, luteolin's benefits, glyphosate risks, natural vs. artificial flavors, and black cumin seed effects.

rhonda
Posted on 02/08/2025

Q&A #67 with Dr. Rhonda Patrick (2/8/25)

Dr. Rhonda Patrick discusses microdosing nicotine, GlyNac benefits, intermittent fasting and hair loss, and cold & flu relief.

rhonda
Posted on 01/04/2025

Q&A #66 with Dr. Rhonda Patrick (1/4/25)

Dr. Rhonda Patrick discusses GLP-1 agonists, alpha-lipoic acid, ubiquinone vs. ubiquinol, calcium needs, and liquid biopsy cancer screening.

cancer
epigenetics
diabetes
mitochondria
rhonda
calcium
dental
weight loss
Posted on 12/07/2024

Q&A #65 with Dr. Rhonda Patrick (12/7/24)

Dr. Rhonda Patrick discusses _Akkermansia muciniphila_, vitamin B1's effect on blood sugar, emulsifiers in food, and electrolyte supplements.

exercise
diet
microbiome
micronutrients
rhonda
sauna
blood sugar
supplements
Posted on 11/02/2024

Q&A #64 with Dr. Rhonda Patrick (11/2/24)

Dr. Rhonda Patrick discusses silicone safety, grounding, pentadecanoic acid, and the potential benefits of olive leaf extract and peptides.

diet
inflammation
immune system
pregnancy
vaccine
fat
rhonda
autism
bisphenol a
polyphenol