Molecules (often simply called “ketones”) produced by the liver during the breakdown of fatty acids. Ketone production occurs during periods of low food intake (fasting), carbohydrate restrictive diets, starvation, or prolonged intense exercise. There are three types of ketone bodies: acetoacetate, beta-hydroxybutyrate, and acetone. Ketone bodies are readily used as energy by a diverse array of cell types, including neurons.

A metabolic state that results in the body’s production and use of ketones. Ketosis occurs under conditions of fasting, starvation, and low carbohydrate intake. Evidence suggests that ketosis may be beneficial in Alzheimer's disease.^[1]

A class of saturated fats. Medium-chain triglycerides are composed of medium-length fatty acid chains (six to 12 carbons long) bound by a glycerol backbone. They occur naturally in coconut oil, palm oil, and butter, but they can also be synthesized in a laboratory or food processing setting. Evidence suggests that MCT therapy improves cognitive function in older adults with Alzheimer's disease.^[1] Examples of MCTs include caprylic acid (C8), capric acid (C10), and lauric acid (C12).