Aliquot #94: Why Sulforaphane Matters: The Science of Cellular Protection

Posted on August 27th 2023 (about 1 year)
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Aliquot #94: Why Sulforaphane Matters: The Science of Cellular Protection

Dr. Rhonda Patrick, Dr. Jed Fahey

Sulforaphane, a bioactive compound derived from broccoli, broccoli sprouts, and red kale, exerts potent antioxidant and anti-inflammatory properties that can combat various chronic and acute diseases. It helps block the production of harmful compounds in the body, switches on the production of protective enzymes, and reduces inflammation. While broccoli sprouts are rich sources of sulforaphane, supplements containing sulforaphane or its precursor, glucoraphanin, are available. Determining optimal doses and sources of sulforaphane presents challenges due to variations in content and individual metabolism.

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