In this video, Rhonda discusses a a variety of methods for reducing exposure to microplastics and their associated chemicals (i.e., BPA, phthalates, BPS, & PFAS), including:

• How even water in glass bottles can contain harmful chemicals (like PFAS, commonly referred to as a "forever chemical")
• The bottled water brands with the highest PFAS levels
• If reverse osmosis filtration systems can remove microplastics and associated chemicals from water
• Why you should limit consumption of canned foods & beverages
• Why you should never heat food in plastic containers
• Why just because something says "BPA-free" doesn't mean it's safe
• Why disposable coffee cups are a major source of BPA exposure
• How even something like salt can add 7,000 microplastic particles to your diet every year
• How to reduce microplastics in indoor air
• The best type of clothing for reducing microplastic exposure
• Why you should be extra cautious about handling paper receipts, especially after using hand sanitizer